Luxe Idea :: Frozen Cocktail Pops for your Cocktail Hour!

Instead of just serving a signature cocktail during your summer wedding reception, serve cocktail pops! They're a total blast and completely original. They'll be a good ice breaker as guest try to guess the cocktail mixology. Ask your caterer or wedding coordinator about which recipes you should use.

Here are a few recipes we found around the web to get the creative cocktail juices flowin'!

Cocktail Popsicle Recipes

Tangerine Rum Popsicles

Yields: 6 Popsicles | Prep: 15 minutes | Freeze: 8 hours

2 oz. Bacardi Select Dark Rum
22 oz / 2 ¾ cup 8 to 10 Peeled Minneola Tangerines
1 oz. Juice of 1 Lime
1 oz. Raw Sugar Simple Syrup*
Splash of Lemon-lime soda
8 Popsicle Sticks

Into a blender, add peeled tangerines, lime juice, simple syrup and soda. Puree mixture into a liquid. Strain mixture into a measuring cup and add rum. Mix well and pour into Popsicle molds. Add Popsicle sticks and freeze for 8 hours.

Watermelon Rum Popsicles

Yields: 6 Popsicles | Prep: 15 minutes | Freeze: 8 hours

2 oz. Bacardi Watermelon Rum
24 oz / 3 cups Seedless Watermelon puree
1 oz. Simple Syrup*

Peel fresh watermelon; add into a blender with simple syrup. Puree until mixture is smooth. Strain mixture into a measuring cup. Add Bacardi Watermelon Rum and pour mixture into Popsicle molds. Add Popsicle sticks and freeze for 8 hours.

Havana Mojito Popsicles

Yields: 6 Popsicles | Prep: 15 minutes | Freeze: 8 hours

2 oz. Bacardi Light Rum
3 oz. Fresh Lime Juice
3 oz. Simple Syrup*
2½ cups Lemon lime soda (sprite or sierra mist)
12 Fresh mint leaves
3 cups Ice Cubes

Combine all ingredients into blender with ice. Puree all ingredients until mixture is smooth and slushy. Pour slushy mixture into Popsicle molds. Add Popsicle sticks and freeze for 8 hours.

*Simple Syrup
Yields: ½ cup | Prep: 10 minutes
½ cup Sugar of choice
½ cup Water
Bring water to a boil and remove from heat. Add sugar and whisk mixture until all sugar has dissolved. Mixture should be clear in color. Bring to room temperature.




All recipes found in Diablo Magazine

Luxe Idea :: Frozen Cocktail Pops for your Cocktail Hour!